Key insights from the VCI Food and Agriculture Technical Guidance
Matt Ramlow, Research Associate from GHG Protocol/World Resources Institute and Steven Rosenzweig, Principal Scientist from General Mills shared insig…
Tag: Food & Agri
A new Food & Agriculture Working Group to address sector-specific challenges for Scope 3 accounting
The Food and Agriculture sector is crucial for global nutrition but also a major contributor (30% in 2018) to greenhouse gas emissions. To meet the…
Achieving Net Zero Through Value Chain Mitigation Interventions
Register here! Conscious of the role they can play in global decarbonization efforts, an increasing number of food and agricultural companies are setting science-based targets…
Value Change Initiative Quarterly Update
In the first quarterly update of the year, the VCI team will share updates on the previous quarter and discuss the upcoming plans and programming…
Food & Agriculture Working Group – Closing and Next Steps
Members in the Food and Agriculture Working Group seek to test the applicability of the VCI Guidance documents and concepts in the context of agricultural…
Food & Agriculture Working Group – Implementation
Members in the Food and Agriculture Working Group seek to test the applicability of the VCI Guidance documents and concepts in the context of agricultural…
Food & Agriculture Working Group – Challenges
Members in the Food and Agriculture Working Group seek to test the applicability of the VCI Guidance documents and concepts in the context of agricultural…
Food & Agriculture Working Group – Capacity Building
Members in the Food and Agriculture Working Group seek to test the applicability of the VCI Guidance documents and concepts in the context of agricultural…
Quarterly Update
In the first quarterly update of the year, the VCI team will share updates on the previous quarter and discuss the upcoming plans and programming…
